Bean2BAR99.5 (99.5% Cocoa)

Experience the ultimate chocolate indulgence with B2B99.5, our extraordinary 99.5% bean-to-bar chocolate. This is not merely chocolate; it's a profound exploration of flavor. Crafted from the finest cocoa beans, this bean-to-bar masterpiece offers an intensity and complexity that is unparalleled. Discover the true essence of cacao in every bite. For the most discerning chocolate connoisseurs, B2B99.5 is the pinnacle of dark chocolate.

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BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Cacao Nibs (99.5%), Emulsifiers (Polyglycerol Polyricinoleate PGPR (INS-476)), Salt