BarofChoc Diaries

COLD COCOA
RECIPE: BARofChoc diaries Episode 3.1 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Walnut Milk – 40:60...
COLD COCOA
RECIPE: BARofChoc diaries Episode 3.1 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Walnut Milk – 40:60...

HOT CHOCOLATE
RECIPE: BARofChoc diaries Episode 3.2 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Milk – 40:60 Marshmallows (Ofcourse)...
HOT CHOCOLATE
RECIPE: BARofChoc diaries Episode 3.2 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Milk – 40:60 Marshmallows (Ofcourse)...

NOT YOUR AVERAGE CROSTINI
RECIPE: BARofChoc diaries Episode 04 Ingredients: BAR chocolate (56%) – 100g Crostini Base (lightly toasted) – 12nos Cream cheese – 100g Honey-1 tbsp (more if you like it sweeter) Mulberries...
NOT YOUR AVERAGE CROSTINI
RECIPE: BARofChoc diaries Episode 04 Ingredients: BAR chocolate (56%) – 100g Crostini Base (lightly toasted) – 12nos Cream cheese – 100g Honey-1 tbsp (more if you like it sweeter) Mulberries...

CHOCOLATE TRUFFLE BALLS
RECIPE: BARofChoc diaries Episode 01 GANACHE: Ingredients Dark chocolate - 800 g Cream – 400 g Method: 1. Chop the chocolate slab into smaller chunks. This helps the chocolate melt faster.2. Heat...
CHOCOLATE TRUFFLE BALLS
RECIPE: BARofChoc diaries Episode 01 GANACHE: Ingredients Dark chocolate - 800 g Cream – 400 g Method: 1. Chop the chocolate slab into smaller chunks. This helps the chocolate melt faster.2. Heat...

GARDEN GREENS WITH TURNED VINO AND CHOCOLATE DR...
RECIPE: BARofChoc diaries Episode 02 Garden greens with turned vino and chocolate dressing: Ingredients: Dark chocolate (70%) – 90 g Balsamic vinegar – 3 tbsp Olive oil – 3 tbsp...
GARDEN GREENS WITH TURNED VINO AND CHOCOLATE DR...
RECIPE: BARofChoc diaries Episode 02 Garden greens with turned vino and chocolate dressing: Ingredients: Dark chocolate (70%) – 90 g Balsamic vinegar – 3 tbsp Olive oil – 3 tbsp...
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