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Cocoa Butter
Regular price From Rs. 450.00Regular priceUnit price per -
BAR45 Dark Couverture (45% Cocoa)
Regular price From Rs. 300.00Regular priceUnit price per -
BAR56 Dark Couverture (56% Cocoa)
Regular price From Rs. 375.00Regular priceUnit price per -
BAR38 Milk Couverture (38% Cocoa)
Regular price From Rs. 325.00Regular priceUnit price per -
BARSF Dark Couverture ( 70% Sugar-Free)
Regular price From Rs. 500.00Regular priceUnit price perRs. 250.00Sale price From Rs. 500.00 -
BAR70 Dark Couverture (70% Cocoa)
Regular price From Rs. 450.00Regular priceUnit price per -
BAR Nickels (56% Dark Couverture Callets)
Regular price From Rs. 300.00Regular priceUnit price per -
BAR99.5 The Darkest Couverture (99.5% Cocoa)
Regular price From Rs. 550.00Regular priceUnit price per
RECIPES
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Chocolate Choux au Craquelin
Amitha GurreRECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...
Chocolate Choux au Craquelin
Amitha GurreRECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...
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BROWNIES WITH GANACHE FROSTING
Manisha ShahRECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For the brownies Ingredients: Bean2BAR 60% Dark...
BROWNIES WITH GANACHE FROSTING
Manisha ShahRECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For the brownies Ingredients: Bean2BAR 60% Dark...
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CHOCOLATE MOUSSE CAKE
Manisha ShahRECIPE: BARofChoc Post-its ‘Chocolate Mousse Cake’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 3 hours (including cooling time) Serves: 10-12 For the Chocolate sponge: Ingredients: BAR...
CHOCOLATE MOUSSE CAKE
Manisha ShahRECIPE: BARofChoc Post-its ‘Chocolate Mousse Cake’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 3 hours (including cooling time) Serves: 10-12 For the Chocolate sponge: Ingredients: BAR...
ARE YOU A BAKERPRENEUR?
BLOGS
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Beyond the Bar: So Many Ways to Use Couverture ...
BAR of ChocolateIf you’re into baking, chocolate is likely your hero ingredient. But instead of melting bars of store-bought compounds, have you tried couverture? Hearing it for the first time? Don’t worry,...
Beyond the Bar: So Many Ways to Use Couverture ...
BAR of ChocolateIf you’re into baking, chocolate is likely your hero ingredient. But instead of melting bars of store-bought compounds, have you tried couverture? Hearing it for the first time? Don’t worry,...
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Discover the Rich Heritage of Indian Cacao: A S...
BAR of ChocolateThe utterance of ‘chocolate’ will most likely bring to mind imagery of your favourite store-bought gooey chocolate bar or creamy ganache on your cakes. But have you tried Indian cacao...
Discover the Rich Heritage of Indian Cacao: A S...
BAR of ChocolateThe utterance of ‘chocolate’ will most likely bring to mind imagery of your favourite store-bought gooey chocolate bar or creamy ganache on your cakes. But have you tried Indian cacao...
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How To Melt Couverture Chocolate
Pulkit JainCouverture chocolate have a cocoa butter content of 31 to upto 45 percent, making them very fluid and extremely yummy. However, tt takes a little more care to work with....
How To Melt Couverture Chocolate
Pulkit JainCouverture chocolate have a cocoa butter content of 31 to upto 45 percent, making them very fluid and extremely yummy. However, tt takes a little more care to work with....
