RECIPE:
BARofChoc Post-its ‘Chocolate Mousse’ by Riddhima Kotak
Preparation time:
15-20 mins + 6-8 hours refrigeration time
Serves:
10
Ingredients:
100 gm whipping cream
40 ml water
grated chocolate for decoration
Directions:
1. Whip the cream to stiff peaks.
2. Melt chocolate and water in the microwave for 20 seconds, 10 seconds at a time.
3. Add the melted chocolate to the whipped cream and gently fold it in.
4. Fill up individual serving glasses and refrigerate for 6-8 hours.
5. Decorate with grated chocolate and serve chilled.
From the baker’s desk:
Baking has always been a passion since I was a kid and making it a business was a very spur of the moment decision 7 years ago. I thought of making chocolate mousse because it was my favourite dessert as a child and the BAR chocolate was perfect for a rich and smooth mousse.