The Perfect Chocolate for Homemade Truffles
Make rich, creamy truffles at home that look and taste like they came from a chocolatier
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Smooth ganache, no splitting
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Sets perfectly for rolling
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Trusted by 500+ home bakers
BAR56 Dark Couverture (56% Cocoa)
200GM
Rs. 335.00
The ideal chocolate for smooth, creamy truffles with perfect texture and flavour🚚 Free shipping ₹1,200+ 🔒 Secure checkout
Why home bakers choose BAR for truffles
🫠
MELT
Melts smoothly without seizing
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SET
Firms up perfectly for rolling
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TASTE
Rich, balanced chocolate flavour
Real Cocoa Butter vs Compound Chocolate
Most baking chocolates use vegetable fat, which can cause uneven melting and poor texture.
BAR couverture uses real cocoa butter, helping your truffles turn out smooth, easy to shape, and professional.
See what bakers are making
★★★★★
"The best chocolate I've used for truffles. Perfect temper every time. My truffles finally look as good as they taste!"
130+ verified reviews • 4.8 average
Simple BAR Truffles Recipe
1
Melt
Heat 200g BAR56 with 100ml warm cream
2
Chill
Refrigerate 2 hours until firm
3
Roll
Scoop and roll in cocoa powder
Choose Your Chocolate for Truffles
BAR56 Dark Couverture (56% Cocoa)
200GM
Rs. 335.00
Balanced, smooth, most reliable
BAR70 Dark Couverture (70% Cocoa)
200GM
Rs. 400.00
Rich, intense flavour
BAR Nickels (70% Dark Couverture Callets)
100GM
Rs. 335.00
Easy melting, same rich profile
Bean2BAR70 (70% Cocoa - Idukki, Kerala Origin)
200GM
Rs. 420.00
Rich taste profile with deep, earthy cocoa and robust intensity
🔒 Secure checkout📦 Ships in 2-3 days🚚 Free shipping ₹1,200+