Chocolate for Melting, Dipping & Enrobing
Get smooth melting and glossy coatings every time
✓
Flows smoothly for even coating
✓
Sets with a glossy finish
✓
Clean snap without thickness
BAR70 Dark Couverture (70% Cocoa)
200GM
Rs. 400.00
The ideal chocolate for smooth melting and professional coating🚚 Free shipping ₹1,200+ 🔒 Secure checkout
Why Home Bakers Choose BAR for Dipping & Coating
🌡️
MELT
Melts evenly without burning or seizing
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FLOW
Coats smoothly without clumping
✨
FINISH
Sets with shine and a clean snap
Real Cocoa Butter vs Compound Chocolate
Compound chocolate often melts unevenly and creates thick, dull coatings. BAR couverture uses real cocoa butter, giving you smooth melting, thin coating, and a glossy finish.
See what bakers are making
★★★★★
"The chocolates were much beyond my expectation. It was not just perfectly made by so professionally tempered and each of them had perfect snap. It was the best couverture I ever had. It was too good and too perfect thank you so much."
145+ verified reviews • 4.8 average
Simple Dipping Method
1
MELT
Gently melt chocolate using double boiler or microwave
2
DIP
Coat fruits, nuts, or desserts evenly
3
SET
Allow to cool until firm and glossy
Choose Your Chocolate
BAR70 Dark Couverture (70% Cocoa)
200GM
Rs. 400.00
Best overall for coating
BARSF Dark Couverture ( 70% Sugar-Free)
200GM
Rs. 445.00
Sugar-free option
BAR99.5 The Darkest Couverture (99.5% Cocoa)
200GM
Rs. 490.00
Ultra intense, advanced use
Bean2BAR90 (90% Cocoa - Idukki, Kerala Origin)
200GM
Rs. 470.00
Bitter taste profile with deep, earthy and nutty cocoa character
🔒 Secure checkout📦 Ships in 2-3 days🚚 Free shipping ₹1,200+