Bean2BAR60 (60% Cocoa)

Experience the intensity of pure chocolate with B2B60, our 60% bean-to-bar chocolate. Crafted from meticulously sourced cocoa beans, this bean-to-bar masterpiece offers a bold and complex flavor profile. With a balanced cocoa content, B2B60 delivers a deeper, richer taste that's perfect for creating gourmet chocolates and decadent desserts. Its smooth texture and exceptional melting properties make it a favorite among professional chocolatiers and passionate home bakers alike.

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Cocoa (Cacao Nibs (50%), Cocoa Butter (10%)), Sugar, Emulsifiers (Polyglycerol Polyricinoleate PGPR (INS-476)), Salt