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Darkest 99.5% - Mangalore, Karnataka Origin

Darkest 99.5% - Mangalore, Karnataka Origin

Rs. 495.00
Rs. 495.00 Rs. 495.00
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Tax included. Shipping calculated at checkout.
Shipping & Dispatch Policy
  • Orders placed before 3:00 PM will be dispatched within 24 hours and delivered within 2-3 business days.
  • Orders placed after 3:00 PM will be dispatched within 24-48 hours and delivered within 2-3 business days from dispatch.
  • Orders placed between Friday 4:00 PM and Monday 10:00 AM will be dispatched on Monday and delivered within 2-3 business days from dispatch.

Experience the purest form of chocolate with the Darkest 99.5%, crafted for those who crave an intense, bold cocoa experience. Sourced from Mangalore, Karnataka, it’s the ultimate dark chocolate indulgence.

Weight

DESCRIPTION

Unleash the true power of cocoa with our Darkest 99.5% chocolate from Mangalore, Karnataka. Crafted for the ultimate dark chocolate connoisseur, this intense, pure cocoa bar delivers an uncompromising, earthy bite with a deep, raw richness. Every square offers a bold, pure experience that celebrates the unrefined strength of cocoa in its most authentic form.

Shelf Life – 1 year from date of manufacture.

INGREDIENTS

Cacao (99.5%) (Beans), Emulsifier: INS 322.

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RECIPES

  • Brookie

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

  • Pistachio and Dark Chocolate Semolina Cake

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

  • Chocolate Choux au Craquelin

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

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