RECIPE:
BARofChoc Post-its ‘Brookie’ by Isha Mehta
Preparation time:
25 minutes
Serves:
3
Ingredients:
Butter - 3 tbsp
Brown Sugar - 3 tbsp
Milk - 1.5 tbsp
Flour - 9 tbsp
BAR Cocao Powder (Indonesian Origin) - 3tsp
Baking Powder - 3/4 tsp
Chopped Walnuts (optional)
Directions:
1. Melt the butter and Bean2BAR50.
2. Add brown sugar, cornflour & BAR cocoa powder. Mix well.
3. Add milk and combine.
4. Add flour and baking powder. Do not overmix!
5. Bake at 180°C for 10 mins.
6. Let them cool a bit (if you can wait) and enjoy gooey perfection.