Bean2BAR50 (50% Cocoa - Mangalore, Karnataka Origin)

Indulge in the rich, complex flavors of our B2B50 couverture chocolate. Crafted with a 50% cocoa content, this dark chocolate is a true testament to our bean-to-bar philosophy. Experience the purity of the cocoa bean as we've captured its essence in every bite. Designed for anyone who loves to bake, B2B50 offers exceptional versatility. Its deep, dark character is perfect for creating a wide range of decadent treats, from ganaches and fillings to exquisite chocolate decorations. Savor the intense aroma and smooth, velvety texture that defines our couverture chocolate. Discover the difference pure, dark chocolate can make.

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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50% Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Emulsifiers (Polyglycerol PolyRicinoleate PGPR (INS-476))