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Darkish 50% - Mangalore, Karnataka Origin

Darkish 50% - Mangalore, Karnataka Origin

Rs. 390.00
Rs. 400.00 Rs. 390.00
-2% OFF Sold out
Tax included. Shipping calculated at checkout.
Shipping & Dispatch Policy
  • Orders placed before 3:00 PM will be dispatched within 24 hours and delivered within 2-3 business days.
  • Orders placed after 3:00 PM will be dispatched within 24-48 hours and delivered within 2-3 business days from dispatch.
  • Orders placed between Friday 4:00 PM and Monday 10:00 AM will be dispatched on Monday and delivered within 2-3 business days from dispatch.

Enjoy the perfect balance of bold cocoa and smooth sweetness with Darkish 50%. Sourced from Mangalore, Karnataka, it’s the ideal chocolate for those who appreciate a rich yet approachable taste.

Weight

DESCRIPTION

Discover the perfect balance of smoothness and intensity with Darkish 50%. Crafted from the finest cocoa beans of Mangalore, Karnataka, this medium-dark chocolate delivers a rich, cocoa-forward flavour with just the right touch of sweetness. Its velvety smooth texture and rich, earthy notes make it the perfect choice for those who seek a bold yet balanced chocolate experience.

Shelf Life – 1 year from date of manufacture.

INGREDIENTS

Cacao (50% ) (Beans, Butter), Sugar, Emulsifier: INS-476, Salt.

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RECIPES

  • Brookie

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

  • Pistachio and Dark Chocolate Semolina Cake

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

  • Chocolate Choux au Craquelin

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

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