Enjoy the perfect balance of bold cocoa and smooth sweetness with Darkish 50%. Sourced from Mangalore, Karnataka, it’s the ideal chocolate for those who appreciate a rich yet approachable taste.
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Discover the perfect balance of smoothness and intensity with Darkish 50%. Crafted from the finest cocoa beans of Mangalore, Karnataka, this medium-dark chocolate delivers a rich, cocoa-forward flavour with just the right touch of sweetness. Its velvety smooth texture and rich, earthy notes make it the perfect choice for those who seek a bold yet balanced chocolate experience.
RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...
RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...
RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...
RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...
RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...
RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...
I love dark chocolate and the taste was so balanced for this one
A
Avinash
Very good test of chocolate
M
Manju CHOUBISA
Filter Coffee 70% is a bold and beautiful blend of rich dark chocolate and aromatic filter coffee. The coffee flavor is strong but smooth, and it pairs perfectly with the deep cocoa taste. Each bite feels warm, earthy, and satisfying, just like sipping a freshly brewed South Indian filter coffee but in chocolate form.
The texture is silky, the chocolate melts nicely, and the aftertaste is rich and comforting. If you love coffee or dark
M
Manju CHOUBISA
Darkish 50% is a masterpiece for those who love balanced flavours. The chocolate has the perfect blend of smoothness and rich cocoa intensity — not too bitter, not too sweet. Its velvety texture melts beautifully, leaving behind deep, earthy notes that linger pleasantly. Crafted from premium Mangalore cocoa, it truly captures the essence of fine Indian chocolate. A must-try for anyone who appreciates quality and flavour harmony. 🍫✨
K
Keyur chobisa
Perfection in every bite! Silky, rich, and full of flavor. A must-try for all chocolate lovers.