FEATURED PRODUCTS
-
BAR45 Dark Couverture (45% Cocoa)
Regular price From Rs. 300.00Regular priceUnit price / per -
Cocoa Butter
Regular price From Rs. 450.00Regular priceUnit price / per -
BAR56 Dark Couverture (56% Cocoa)
Regular price From Rs. 375.00Regular priceUnit price / per -
BAR38 Milk Couverture (38% Cocoa)
Regular price From Rs. 325.00Regular priceUnit price / per -
BARSF Dark Couverture ( 70% Sugar-Free)
Regular price From Rs. 500.00Regular priceUnit price / perRs. 250.00Sale price From Rs. 500.00 -
BAR70 Dark Couverture (70% Cocoa)
Regular price From Rs. 450.00Regular priceUnit price / per -
BAR99.5 The Darkest Couverture (99.5% Cocoa)
Regular price From Rs. 550.00Regular priceUnit price / per -
BAR33 White Couverture (33% Cocoa)
Regular price From Rs. 325.00Regular priceUnit price / per
RECIPES
-
BROWNIES WITH GANACHE FROSTING
Manisha ShahRECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For the brownies Ingredients: Bean2BAR 60% Dark...
BROWNIES WITH GANACHE FROSTING
Manisha ShahRECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For the brownies Ingredients: Bean2BAR 60% Dark...
-
CHOCOLATE MOUSSE CAKE
Manisha ShahRECIPE: BARofChoc Post-its ‘Chocolate Mousse Cake’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 3 hours (including cooling time) Serves: 10-12 For the Chocolate sponge: Ingredients: BAR...
CHOCOLATE MOUSSE CAKE
Manisha ShahRECIPE: BARofChoc Post-its ‘Chocolate Mousse Cake’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 3 hours (including cooling time) Serves: 10-12 For the Chocolate sponge: Ingredients: BAR...
-
CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING
Manisha ShahRECIPE: BARofChoc Post-its ‘Chocolate Cupcakes with Chocolate Frosting’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 2 hours (Including cooling time) Serves: 12 Chocolate Cupcakes Ingredients: BAR...
CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING
Manisha ShahRECIPE: BARofChoc Post-its ‘Chocolate Cupcakes with Chocolate Frosting’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 2 hours (Including cooling time) Serves: 12 Chocolate Cupcakes Ingredients: BAR...
ARE YOU A BAKERPRENEUR?
Build Your Own brand
Welcome to Baker’s Artisanal Recipes! Here, you're the chocolatier extraordinaire. Create your own chocolate masterpiece, from nutty delights to spicy surprises. Personalize your creations with your face on the label or share your journey on Instagram. Let's craft chocolate magic together!
BLOGS
-
Beyond the Bar: So Many Ways to Use Couverture ...
BAR of ChocolateIf you’re into baking, chocolate is likely your hero ingredient. But instead of melting bars of store-bought compounds, have you tried couverture? Hearing it for the first time? Don’t worry,...
Beyond the Bar: So Many Ways to Use Couverture ...
BAR of ChocolateIf you’re into baking, chocolate is likely your hero ingredient. But instead of melting bars of store-bought compounds, have you tried couverture? Hearing it for the first time? Don’t worry,...
-
Discover the Rich Heritage of Indian Cacao: A S...
BAR of ChocolateThe utterance of ‘chocolate’ will most likely bring to mind imagery of your favourite store-bought gooey chocolate bar or creamy ganache on your cakes. But have you tried Indian cacao...
Discover the Rich Heritage of Indian Cacao: A S...
BAR of ChocolateThe utterance of ‘chocolate’ will most likely bring to mind imagery of your favourite store-bought gooey chocolate bar or creamy ganache on your cakes. But have you tried Indian cacao...
-
How To Melt Couverture Chocolate
Pulkit JainCouverture chocolate have a cocoa butter content of 31 to upto 45 percent, making them very fluid and extremely yummy. However, tt takes a little more care to work with....
How To Melt Couverture Chocolate
Pulkit JainCouverture chocolate have a cocoa butter content of 31 to upto 45 percent, making them very fluid and extremely yummy. However, tt takes a little more care to work with....
SUBSCRIBE TO OUR EMAILS
Be the first to know about new collections and exclusive offers.