BAR38 Milk Couverture (38% Cocoa)

BAR38 is more than just a milk chocolate. It is a testament to making exceptional flavors. With 38% cocoa content, this milk couverture chocolate offers a harmonious balance between sweetness and depth that sets them apart. Unlike the other traditional milk chocolates, BAR Milk Couverture Chocolate 38% comprises pure cocoa content that gives its texture an unparalleled smoothness. It also has a smooth texture that dissolves effortlessly in your mouth.  Whether you are a professional or a hobby baker, BAR Milk Couverture Chocolate 38% is your Go-to chocolate for everything from simple chocolatey treats to decadent desserts. Discover the difference couverture milk chocolate makes.

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Sugar, Cocoa (Cocoa Butter (31%), Cocoa Powder (7%)), Whole Milk Powder (7%), Skim Milk Powder (7%), Emulsifiers (Lecithin (INS-322), Polyglycerol Polyricinoleate PGPR (INS-476)), Salt