A keto/diabetic friendly BAR of chocolate, we can’t make it any easier to indulge. Sweetened by Love and erythritol!
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This is our Sugar Free Dark Couverture Baking Chocolate BAR with 70% Cocoa content and erythritol sweetener. BARSF is a purely Vegan Couverture Chocolate with a balanced taste to ensure that the Darkness of Cocoa and our natural sweetener are in perfect sync. With this balance we ensure that you the Baker can make the tastiest sugar-free dessert. A hit without the guilt.
Above all, if you think healthy can’t be tasty check this video out, it’s a salad with a chocolate dressing. Try this at home using our Sugar Free Dark Couverture BAR and send in videos & recipes to be featured across our social media channels.
Baker’s Artisanal Recipes of Chocolate (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.
Instructions for melting BAR Couverture Chocolates:
Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
Avoid mixing BAR couvertures with any compounds.
During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.
Preparation time: 5 mins Ingredients: 2 tbsp cacao powder2 cups almond milk (or any plant-based milk)2 tbsp maple syrup or sugar1/2 tsp vanilla extractPinch of sea salt Directions: 1. In a...
Preparation time: 5 mins Ingredients: 2 tbsp cacao powder2 cups almond milk (or any plant-based milk)2 tbsp maple syrup or sugar1/2 tsp vanilla extractPinch of sea salt Directions: 1. In a...
Preparation time: 5 mins Ingredients: 1 banana (frozen for a creamier texture)1 tbsp cacao powder1 cup almond milk1 tbsp almond butter (optional for richness)1 tsp maple syrup or honey1/2 tsp vanilla...
Preparation time: 5 mins Ingredients: 1 banana (frozen for a creamier texture)1 tbsp cacao powder1 cup almond milk1 tbsp almond butter (optional for richness)1 tsp maple syrup or honey1/2 tsp vanilla...
Preparation time: 10 mins (plus 30 minutes chilling time if desired) Ingredients: 1 cup dates (pitted)1/2 cup almonds or walnuts2 tbsp cacao powder1 tbsp chia seeds1 tsp vanilla extractPinch of sea salt...
Preparation time: 10 mins (plus 30 minutes chilling time if desired) Ingredients: 1 cup dates (pitted)1/2 cup almonds or walnuts2 tbsp cacao powder1 tbsp chia seeds1 tsp vanilla extractPinch of sea salt...