BAR Nickels (56% Dark Couverture Callets)

If you’re a baker and prayed for some easy to bake callets, your prayers are answered. BAR introduces it’s exclusive BAR Nickels in both 70% and 56% varieties. Discover the harmonious blend of decadence and sophistication with our Dark 56% Couverture Callets. Immerse yourself in the velvety allure of premium dark chocolate, expertly crafted from a balanced blend of cocoa beans. These exquisite callets offer a 56% cocoa content, striking the perfect chord between indulgence and subtlety.  Made from the finest cocoa beans, these premium callets deliver an unparalleled taste experience with a perfect balance of intensity and velvety smoothness. A perfect healthyish snack to re-energise you post your workout. And while you’re at it, check out this handpicked Spotify Playlist to get you through that workout

For the Baker in You!

As a baker, your life just became easier. Just leave these callets out in our warmish Indian weather and they’ll melt like a charm. Elevate your culinary creations with the luscious depth and smooth texture of our Dark 56% Couverture Callets, ideal for baking, coating, or savoring on their own. Explore the world of gourmet chocolate with a product that embodies quality, flavor, and versatility. Shop now to experience the richness that our Dark 56% Couverture Callets bring to your kitchen.

Check out a yummy hot chocolate recipe using our BARofChoc

See the Video

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter 34%, Cocoa Powder 22%), Sugar, Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

If you are a bakerpreneur or a business owner and are keen for bulk orders and new products, sign up here

Cocoa (Cocoa butter 34%,Cocoa powder 22%), Sugar, Emulsifiers (Lecithin INS-322), Polyglycerol Polyricinoleate PGPR (INS-476)), Salt