BAR Nickels (70% Dark Couverture Callets)

If you’re a baker and prayed for some easy to bake callets, your prayers are answered. BAR introduces it’s exclusive BAR Nickels in both 70% and 56%. Indulge in the exquisite richness of our Dark 70% Couverture Callets, meticulously crafted for the discerning chocolate connoisseur. Made from the finest cocoa beans, these premium callets deliver an unparalleled taste experience with a perfect balance of intensity and velvety smoothness. With no tension of eating crappy compounds, this real cocoa butter based chocolate 70% BAR Nickel, is a healthy evening snack while watching your favourite Netflix show (Our latest recommendations).

For the Baker in You!

As a baker, your life just became easier. Just leave these callets out in our warmish Indian weather and they’ll melt like a charm. Ready for a ganache, topping or even a gentle swirl in your hot chocolate or mocha. Elevate your culinary creations with the deep, complex flavors of our 70% dark chocolate, ideal for baking, dipping, or simply savoring. Experience the epitome of quality and flavor as you explore the culinary possibilities that our Dark 70% Couverture Callets bring to your kitchen. Shop now and immerse yourself in the extraordinary world of gourmet chocolate delights.

Check out a yummy hot chocolate recipe using our 70% BAR

See the Video

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter 37%, Cocoa Powder 33%), Sugar, Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

If you are a bakerpreneur or a business owner and are keen for bulk orders and new products, sign up here

Cocoa (Cocoa butter 37%,Cocoa powder 33%), Sugar, Emulsifiers (Lecithin INS-322), Polyglycerol Polyricinoleate PGPR (INS-476)), Salt