Bean2BAR70 (70% Cocoa)

Unleash the power of pure cacao with B2B70, our 70% bean-to-bar chocolate. This intense flavor profile is a testament to our bean-to-bar commitment. Crafted from meticulously selected cocoa beans, B2B70 offers a rich, complex taste that will tantalize your senses. Its smooth, velvety texture is perfect for creating exquisite desserts and indulgent treats. Experience the true essence of dark chocolate with B2B70.

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Cocoa (Cacao Nibs (70%)), Sugar, Emulsifiers (Polyglycerol Polyricinoleate PGPR (INS-476)), Salt