Bean2BAR90 (90% Cocoa)

Indulge in the ultimate chocolate experience with B2B90, our exquisite 90% bean-to-bar dark chocolate. This masterpiece is crafted with meticulous care, using only the finest cocoa beans,
ensuring an unparalleled intensity and complexity of flavor. With its higher cocoa content, B2B90 offers a truly profound exploration of chocolate, perfect for discerning connoisseurs seeking the most intense and pure taste. Its smooth, velvety texture and rich aroma make it ideal for creating decadent desserts and indulgent treats. Discover the pinnacle of dark chocolate with B2B90.

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Cocoa (Cacao Nibs (90%), Sugar, Emulsifiers (Polyglycerol Polyricinoleate PGPR (INS-476)), Salt