1 3

Khari Singh 60% - Mangalore, Karnataka Origin

Khari Singh 60% - Mangalore, Karnataka Origin

Rs. 400.00
Rs. 400.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Khari Singh 60% combines the richness of Mangalore’s finest cocoa beans with the bold crunch of salted nuts, offering a perfect balance of sweet and savoury in every bite.

Weight

DESCRIPTION

Khari Singh 60% brings you a delightful fusion of rich, smooth dark chocolate and the bold, savoury crunch of salted nuts. Inspired by the beloved Gujarati treat, this unique chocolate offers a perfect balance of sweet and salty flavours, with the deep cocoa intensity of Mangalore’s finest cocoa beans and the satisfying crunch of roasted salted nuts. A truly indulgent experience for those who appreciate the harmony of contrasting flavours.

Shelf Life – 1 year from date of manufacture.

INGREDIENTS

Cacao (60%) (Beans, Butter), Sugar, Salted Peanuts, Emulsifier: INS-476, Salt.

View full details

RECIPES

  • Brookie

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

  • Pistachio and Dark Chocolate Semolina Cake

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

  • Chocolate Choux au Craquelin

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

1 3
View all
View all