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Milk 38% - Mangalore, Karnataka Origin

Milk 38% - Mangalore, Karnataka Origin

Rs. 430.00
Rs. 430.00
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Milk 38% combines the smooth creaminess of milk with rich cocoa from Mangalore, Karnataka, offering a light, indulgent treat with every bite.

Weight

DESCRIPTION

Savour the velvety smoothness of our Milk 38% crafted from the finest cocoa in Mangalore, Karnataka. This indulgent treat offers a perfect balance of rich cocoa and creamy milk, creating a light yet satisfying experience with every bite. Whether you're craving a sweet escape or a simple pleasure, this chocolate delivers a deliciously smooth, subtly sweet finish.

Shelf Life – 1 year from date of manufacture.

INGREDIENTS

Sugar, Cacao (38%) (Beans, Butter), Milk Solids, Emulsifier: INS-476, Salt.

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RECIPES

  • Chocolate Choux au Craquelin

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

  • BROWNIES WITH GANACHE FROSTING

    BROWNIES WITH GANACHE FROSTING

    RECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For the brownies Ingredients: Bean2BAR 60% Dark...

    BROWNIES WITH GANACHE FROSTING

    RECIPE: BARofChoc Post-its ‘Brownies with Ganache frosting’ by Manisha Shah Check out her work on Instagram Preparation time: 1 hour 15 minutes Serves: 16 For the brownies Ingredients: Bean2BAR 60% Dark...

  • CHOCOLATE MOUSSE CAKE

    CHOCOLATE MOUSSE CAKE

    RECIPE: BARofChoc Post-its ‘Chocolate Mousse Cake’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 3 hours (including cooling time) Serves: 10-12 For the Chocolate sponge: Ingredients: BAR...

    CHOCOLATE MOUSSE CAKE

    RECIPE: BARofChoc Post-its ‘Chocolate Mousse Cake’ by Manisha Shah Check out her work on Instagram Preparation time: Approx 3 hours (including cooling time) Serves: 10-12 For the Chocolate sponge: Ingredients: BAR...

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