1 3

Sweet Spot(BAR45 Dark Couverture,BAR56 Dark Couverture - 200GM Each)

Sweet Spot(BAR45 Dark Couverture,BAR56 Dark Couverture - 200GM Each)

Rs. 650.00
Rs. 675.00 Rs. 650.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Find your rhythm with this combination of 45% and 56% dark couvertures. One mellow, the other rich and balanced. Together they offer just the right touch for those who love to craft with care.
View full details

RECIPES

  • Brookie

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

  • Pistachio and Dark Chocolate Semolina Cake

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

  • Chocolate Choux au Craquelin

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

1 3
View all
View all