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The Buzz...ed BAR - Mangalore Origin (Dark 60% w/Nibs)

The Buzz...ed BAR - Mangalore Origin (Dark 60% w/Nibs)

Rs. 425.00
Rs. 425.00
-Liquid error (snippets/price line 122): divided by 0% OFF Sold out
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What happens when Indian Craft Beer meets Indian Cacao?
You get Astronomically Good Chocolate!

BAR and Maka di have come together to speak of a flavour that's never been done in a India before!

Presenting The BUZZZ..ED BAR - India's first ever beer fermented craft chocolate made with the flavorful Mangalorean cacao, fermented with Maka di's honey ale beer

It was Launched and loved during the Indian Cacao and Craft Chocolate Festival in Bangalore and we are showing our love back with a new batch!

The Buzzz is here to take over!
Order your favourite now!

Disclaimer - Contains no Alcohol, only fermented using beer as a medium however, during the process of making decadent chocolate, the alcohol is all gone. Safe for consumption across all age groups.

DESCRIPTION

Experience a first of it's kind beer fermented chocolate. What happens when craft chocolate and craft beer join hands? It's a BAR to remember. The fruity and flavourful Mangalorean Cacao gets abuzz, with some crafty goanese Maka Beer. This 60% cacao infused with cacao nibs, is a BAR that will leave you spellbound, no alcohol, but a kick of taste and sensorial awakening. If you haven't tried it, don't let the buzz pass by. And if you try one, you'd never go back!

INGREDIENTS

Single Origin Craft Cacao(60%), Cacao Nibs, Emulsifiers (INS-476)), Salt

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Recipes

  • Brookie

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

    Brookie

    RECIPE: BARofChoc Post-its ‘Brookie’ by Isha Mehta Check out her work on Instagram Preparation time: 25 minutes Serves: 3 Ingredients: Bean2BAR50 - 200g Butter - 3 tbsp Brown Sugar -...

  • Pistachio and Dark Chocolate Semolina Cake

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

    Pistachio and Dark Chocolate Semolina Cake

    RECIPE: BARofChoc Post-its ‘Pistachio and Dark Chocolate Semolina Cake’ by Vinita Mungi Check out her work on Instagram Preparation time: 2 hours 45 minutes Serves: 4-6 Ingredients: BAR Dark Couverture...

  • Chocolate Choux au Craquelin

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

    Chocolate Choux au Craquelin

    RECIPE: BARofChoc Post-its ‘Chocolate Choux au Craquelin’ by Amitha Gurre Check out her work on Instagram Preparation time: 1 hour 10 minutes +15–20 min for craquelin refrigeration time Serves: 6...

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