Collection: TRADITIONAL BAKING COLLECTION

Couverture translates from a French word meaning ‘coating’ or ‘covering’. These craft chocolate bars are enriched with extra cocoa butter for a glossy appearance and smoother textures, ideal for baking. Available in dark, milk and white chocolate variants, we bring you the best Indian-origin chocolate for baking.

Couvertures (Baking Chocolate)

BAR brings you the best quality and premium couverture chocolate preferred by fine bakers and confectioners. Perfected with 100% pure cocoa Indian butter, our baking chocolate bars are the best choice to achieve the desired glazes and smooth textures on your creations. We craft chocolates in-house using the finest ingredients in small batches to ensure freshness, premium quality and rich flavours.

Whether you are making creamy ganache or chocolate frosting on your cakes, you can rely on our crafted couverture chocolate BAR designed with bakers’ preferences in mind. From dark chocolate couverture, couverture chocolate chips, and white couverture to sugar-free variants, we have an assortment of baking chocolates, depending on your preference. With thoughtful packaging in ziplock bags, these are easy to store without worrying about flavour loss.

Explore the intense flavours promised by high cocoa content in our couverture chocolates. If compared with regular compound chocolates, couverture is relatively healthier. Rich with antioxidant properties, dark chocolate couverture can benefit heart health by lowering blood pressure and cholesterol.

For a home baker creating their next delectable dish to a professional patisserie enhancing their recipes, BAR couverture chocolate is here to deliver the melt-in-mouth texture, rich flavour and high-grade quality to all your baked delights. A key ingredient can make all the difference, and we are here to make that difference with exceptional couverture chocolates in India.